ashmaster

I have three different ones I'm using at this time, depending on the mood and food. LA Victoria Salsa Brava (hot, so they say), Louisiana Gold Pepper Sauce (tasty) and then something I picked up in Jamaica, Busha Browne's Pukka Hot Pepper Sauce (rather wicked).




Here is the write up on this stuff -

"Busha Browne's Pukka Hot Pepper Sauce, not for the faint hearted, is the ultimate sauce for the devotee of wickedly hot food. Made from fragrant fresh Jamaican Scotch Bonnet peppers, this sauce has stamina and an outstanding flavour."