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Old 10-07-2009, 02:34 PM   #31
tuxpuff
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Join Date: Feb 2009
First Name: Luke
Location: Austin
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Default Re: What's in your smoker?

Quote:
Originally Posted by T.G View Post
Thanks bro. I was experimenting with cinnamon, sage and ginger in the brine and a garlic, black pepper, chili powder, bell's seasoning & season salt rub and it worked out really well.

I'm using firebricks as seperators - here's a few better photos:
Cool...great idea. I'll need to use that for my small grill.
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