[BigAsh]

Originally Posted by T.G

(continuing...)


Homemade salsa (homegrown tomatoes and peppers) and avocado chunks


All wrapped up and ready for tomorrow


Fattie #2, same ingredients, just a little bit less of the filling since that first one was kind of a PITA to roll up - worried about the sausage tearing and leaking filling all over the place


Both of them wrapped up and into the refrigerator they go for the overnight


In retrospect, I probably should have done the second one as a pinwheel roll, rather than a stuffed sausage roll - that way I could have compared the cooking results between the two. Oh well. So long as it doesn't leak, it should be fine.

More tomorrow AM when I light the pit and throw them on.

Dude!....nuff said!