[SvilleKid]

I've got cast iron skillets from both my grandmothers that are used on an almost daily basis. I have half a dozen corn bread pans, from round pie slices, to muffin to stick that I use for all my corn bread needs. I have four sizes of Dutch ovens (kind with legs and raised rim top that I use for a multitude of outdoor cooking. I've rescued at least a dozen skillets and cornbread pans and refurbished, and have given most away to my children. It's the original non-stick surface if seasoned and maintained correctly, and we use it for at least 50% of our cooking (Stainless steel used for most of remainder. I think the only pieces I have that I purchased new were three of the Dutch ovens. The remainder were all inherited or rescued from many sources.