So I've used the KJ every night now and love it! It's so easy to use and the lump charcoal seems easier to light and a whole lot less ash!
The best surprise was some chicken I did last night -- I threw in a couple of Applewood chunks and grilled the chicken at around 400* for about 20 minutes and then flipped it for another 20. It came out so good -- juicy and flavorful. I loved that Applewood flavor!
Got me thinking about doing some turkey parts
