Quote:
Originally Posted by Porch Dweller
I'm not familiar with these types of grills. What is it that they do?
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They are live fire grills, you basically fuel them with firewood logs (ideally oak, although almond and walnut work well too). Very simple design, big open top steel boxes and because there is no intake or exhaust air control they run hot, real hot. To control temps the grate that food sits on can be cranked up or down. They are basically just for direct cooking, they have no lids, indirect can be faked by having the grate really high up.