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Old 08-13-2013, 04:51 PM   #12
pnoon
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First Name: Peter
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Default Re: Hot Smoked Bluefin Tuna

Quote:
Originally Posted by Blueface View Post
Peter,
Don't have a smoker but wondering if wouldn't work as well on grille.
No reason why not.
Quote:
Originally Posted by pektel View Post
I have used a kettle grille as a smoker. I just used a very small amount of briquettes (probably around ten, but it's been a few years),and built the pyramid off to one side. I would add another briquette or two when the temp started dropping. Eventually I put a couple bricks down the center to avoid as much direct heat as possible.

Worked fine for a long time, but the space was very limited. I definitely couldn't put two pork butts on there.
That works, too.
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