[Porch Dweller]

We got a new oven last October that has an air fryer option. I really like doing potato wedges in it. I've only done wings in it once but they turned out well, just need to work on minimizing the smoke (I've read that putting some parchment paper down helps but haven't tried it yet).

I did a small prime rib for New Year's in the oven in convection mode under low heat until it hit 115F, then blasted it in air fryer mode for a few minutes at 450F to develop a crust on the outside. It turned out great.