Quote:
Originally Posted by tchariya
All great advice. Which such great advice comes great responsibility.
Please post or PM your address so I can send you an item you can use for for the next 3-4 weeks as you get things seasoned.
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Without even knowing what it is, I want to thank you here in the open thread.
The generosity of the membership to a newbie probably shouldn't surprise anyone here and yet it always does and it always will.
Thank you.
PM Sent.