Quote:
Originally Posted by prophetnoir
Thanks for the advice and the welcome Sean. I did upgrade to a digital hydrometer when I placed my order. I will do the seasoning myself. Do you (or anyone else) have experience with using the Boveda seasoning and calibration packs? I know that the shotglass full of distilled water has been the tried and true method of seasoning as has salt calibration been for hydrometer calibration.
I have read in many posts that the the humidipaks are foolproof for both applications also. Any thoughts?
|
I use the calibration packs. I ain't smart enough to do the salt test.
Have been using them for two years and have never had any issues. They calibrate consistently. Well worth the $4.
My first humi, I used the seasoning pack, but now I use a slightly warmed bowl of water for a couple of days, and that usually does the trick.