Quote:
Originally Posted by JohnnyFlake
I decanted this bottle about an two hours before pouring. I'm not sure how well it opened up in that amount of time. For me, it was more medium bodied, than full bodied, as I expected it to be. There were rich hints of blackberry, hints of currant and a distinct earthiness, with a touch of smokiness as well. My one guest and I really enjoyed it. My wife didn't care for very much.
Does anyone know what a bottle of this might sell for now days?
|
Probably around $35-50 not too many bottles of this around anymore- let me know if you're willing to part with one.
