Quote:
Originally Posted by Kreth
I caught thison Avec Eric this weekend, although I could have sworn his paella also had calimari. Is paella just not paella without saffron? I'd like to give it a try, but I'd also rather not drop $20 at the local spice shop for a tiny tin of saffron.
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Grow your own saffron crocus', brother. They're super easy, taste better, and your own goes a lot further.