Quote:
Originally Posted by lightning9191
Alton Brown and my love of homebrewing is what led me to choose food science as my major. I haven't regretted it. It combines all the science (which I love.....I don't care call me out on it....I'm a nerd!) and food and drinks. What is there not to love? I still enjoy Good Eats whenever I get a chance to watch it.
|
I remember reading somewhere that they offer a homebrew course down at VT now, you taking that? I managed to get into the wine tasting class my senior year, but homebrew wasn't a class yet. That didn't stop me from trying to make hard cider in my apartment... but sometimes I wish it did, that stuff was brutal!