Re: What's in your smoker?
My rub:
1 Cup Dark Brown Sugar
1/2 Cup Paprika
2-1/2 TBS Course Black Pepper
1-1/2 tsp Chili Powder
1-1/2 TBS Garlic Powder
1-1/2 TBS Onion Powder
1 tsp Cayenne (Red Pepper)
2 TBS Kosher Salt
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Canadian Armed Forces 1976! Canadian Coast Guard, retired in 2012 after 32 years!!
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