Re: What's in your smoker?
The short ribs sucked a55, the beef ribs were great, I didn't even get a BONE of pork back ribs, and the hot dogs
are always a giant success. Pulled pork was great, too. The big hit was my gumbo. I had to steal Gumbo and
Red Beans from my dear mother who was slipping badly on those items. But her Cannelloni was spectacular
and her roast was just OK. It rained a lot which made us realize how infrequently we have had rain on our trip
in the past 5-6 years. Pre-cooking all those major meals has really been a great time saver allowing us to roll out
of a day hiking in the park and sit down and eat whenever we want to.
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