Quote:
Originally Posted by icehog3
Country Ham has some good back end spice and pretty smooth, Ben. I'm just bummed I haven't been able to find a bottle of the Teresa's Batch, I hear it is crazy good.
Steve, that's the second comment I've seem today on the 1920, think I'm going to try it at some point soon. So how's the BB?
Ray, looking forward to your thoughts on the Rowan's Creek. See it all the time but have yet to try it, always think about that and Noah's Mill.
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Well, first impressions aren't that great. Too oaky and smokey for my liking. A drop of water calmed the alcohol bloom down and let the flavors come out more. I'm mixed on it though. On one hand, I didn't like it as much as the other bourbons I've tried, but on the other it did compliment my cigar rather well. May try this one in a cocktail or two. The heavy smoke and oak might make a stellar cocktail.....and the 100.1 proof might be nice too.