Quote:
Originally Posted by tsolomon
With a maximum temperature of ~450 degrees, it just doesn't get hot enough, but I have both a gas grill and Weber kettle for cooking steaks and burgers.  |
Heat the cast iron inside, start the steak inside, and when it's time to flip, put in the smoker on the cast iron. You'll get some smoke with it. If you want a smoky steak, direct charcoal is a better bet than something offset like a smoker.