Quote:
Originally Posted by Mattso3000
Shorter infusion time might also help. Try 3 minutes instead of 5. When you find your groove with it, nothing beats a french press for a good cup a joe IMO.
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I've yet to try a 3 minute steep. I was always told 4 minutes. Been loving the way the coffee comes out that way so don't want to mess with perfection.
Smitty, I get that little dust at the bottom of my cup too. That's with my grinder (Bodum) set on the coarsest grind. Like Adam said, nothing to worry about.
How long before you start home roasting?