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mosesbotbol · 01-16-2009, 05:43 AM

The risdual sugar levels are probably very close to both bottles you mentioned. The styles will have different levels of acid which change your perception and add to the dryness of port. It's the acid that makes it drier, not the RS level.

01-16-2009, 05:43 AM	#67
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: The Port Wine Thread The risdual sugar levels are probably very close to both bottles you mentioned. The styles will have different levels of acid which change your perception and add to the dryness of port. It's the acid that makes it drier, not the RS level. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's