[Tio Gato]

I love sushi and the other foods associated with it. I love the raw fishes and Japanese salads that are available at sushi bars. Seaweed with sesame is delicious. The rice gets to be a little too filling for me so I try to stick with sashimi.

For all you sushi lovers, a great book is Trevor Corson's The Zen of Fish.
(That's the hardcover title.) The paperback version is out and is titled The Story Of Sushi. I covers all the aspects of sushi, rice, soy sauce, fish, etc. told alongside of the adventures of students at a Sushi chef school.
Reading this book will really make you hungry and make you appreciate what a great thing sushi is.