Quote:
Originally Posted by markem
Just mix up some pectin (unflavored!) and brush it on to seal. Let it dry thoroughly before smoiking.
|
I thought about that... I have some, somewhere. Guess I can look for it while I decide if I want to smoke it eventually.
Quote:
Originally Posted by Wharf Rat
I’ve been known to hold my finger over a crack to seal it. But, in your case, you’re gonna look like a rookie clarinet student. Try Mark’s pectin suggestion.
|
Yea... I don't need that. I will follow Mark's suggestion.