Quote:
Originally Posted by hammondc
If the price difference is not big, i'd suggest getting the side burner. I use mine all the time. Warm chili for hot dogs. Peppers n onions for tacos/fajitas. Beans.
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I'm TOTALLY down with the side burner. That's what the RED had, and ironically enough, the only thing that hasn't rusted to its bones.
When grills go on sale at the end of the year (usually after Labor Day) what sort of discount could I expect? Is it 20%... 30%... just curious.