Re: Frankensauce 2020
Oh Shazam’s that must be freaking hot. Nice.
What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?
I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?
Smart move doing this outside and gloves LOL.
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