Quote:
Originally Posted by mosesbotbol
I wonder these devices compare to natural breathing in a decanter? It would be cool to open and decant one bottle normally. 3 hours later, open a bottle and decant with device while leaving some in the bottle as the undecanted sample.
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I'd be surprised if at least one wine magazine hasn't done that already, possibly with multiple bottles and different aerators, and, ideally, done double blind.