Quote:
Originally Posted by Dukeuni
Quick Question- Do you cook the beef or chicken at all before putting it in the curry/Coconut milk mixture? Or do you just put it in raw and let it cook through with the sauce?
Do you have any other recommendations for veggie choices for the curry? I am not a huge fan of Green Peppers, and don't have any asian long beans.
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raw meat directly in the low simmering curry sauce
Veg... mmMMmmm Normally its the Beans... I prefer bell peppers, if you don't enjoy green get some Yellow, they are the sweetest tastiest thing you can imagine coming from a Vegetable, But also I have read a lot of books and recipe's where NO veg, is added.
So your call 100%
Yellow bell peppers... fresh ( blanched) Green beans... Sugar snap PEAS would be a great addition, or hell even Broccoli wouldn't be a bad choice. If its a hearty Veg just do a blanch before hand and it will heat up quicker in the mixture.
Kaffir's will be on there way shortly
