Quote:
Originally Posted by floydpink
Wish I could roast under the stove vent.
My house doesn't vent outside from the stove, just recirculates the air through a filter so the smoke alarms would go off.
Supposed to warm up in Florida by the weekend though, which is great news as these 30 degree nights suck.
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30 degrees? HEAT WAVE!
We always roast inside in our kitchen, and have the stove fan running throughout the roast. There have been a handful of times that the alarms have gone off, but it's not a big deal to us. Generally only happens when we let them go a bit too long. The house smells great for a few days afterwards, too.
(We roast with a Behmor, BTW.)