[CamoFlogged]

Kosher salt well on both sides and let sit for at least 1 hour. Melt a stick of non-salted butter and throw in some finely minced garlic, probably around 1-2 cloves. Not alot unless you really like garlic. Very slowly heat up the garlic in the butter until the garlic just starts to turn brownish. Do not make it crispy or too brown. Basically you are just infusing the butter with the garlic flavor.

Slap both sides of your steaks with the butter sauce, but a small amount of black pepper on and throw them on a hot BBQ grill and cook whatever doneness you like. Take them off and let them rest under foil for about 5 minutes.

For a slight twist on this, after you put the butter on, sprinkle some brown sugar ever so lightly prior to putting on the grill.