Thread: Beef Jerky
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Old 09-18-2011, 04:03 PM   #48
jonumberone
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Default Re: Beef Jerky

Went With Mesquite wood.

Drying out


On the smoker



Ready to eat



Still cooling down, but initial impressions are:
Like the marinade, but think hickory would have been a better choice of wood.
Still very good, nothing to turn my nose up at.
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