Re: How do you sear?
I use a medium big green egg to sear. I get it to around 750 and drop the steak directly on the cooking grate. I close the lid for 90 seconds. The I open the lid and rotate the steak 90 degrees to get the pretty grill marks. I close the lid for 90 more seconds. Then I open the lid, flip the steak and give it 90 more seconds with the lid down. Then I pull them off, set them on a plate and cover them in foil. I usually let the cooker come down to 400 degrees and put them back on until they reach the internal temp I want. Lately though I have been moving them to a preheated cast iron skillet and putting them in a 400 degree oven to finish them off.
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