Quote:
Originally Posted by Commander Quan
Go to the grocery store and pick up one of those rotisserie chickens. Yeah I know it's not cooking but they are cheap and you can get a couple meals out of one of them.
Plus there is nothing else as satisfying on a primordial level as standing over the kitchen sink and pulling pieces of meat off the bone and eating it with your bare hands.
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The roaster chickens are pretty painless too. I sprinkle them with sea salt, onion and garlic powders, and paprika. Make up a simple gravy from the juices and serve with rice or mashed potatoes. There's usually enough left over for a batch of chicken salad.
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