It is truly a heart lifting and remarkable thing to know that Vegemite is indeed produced and sold in 2.5 Kg tubs.
The beauty that is Vegemite, in all it's yeasty, salty greatness, over a slice of hearty buttered toast!
I thought the idea of spreading it over a roast, as a paste/rub was an interesting idea. I have used it in the occasional soup, and on toast, of course, but that would be an interesting way to flavor/season a roast.
Anyone try that?
Inferior Marmite people may not respond with their saccharine platitudes.
