06-01-2013, 11:34 AM
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#3856
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Moar Padrons!
Join Date: Aug 2010
First Name: Chip
Location: Senoia, GA
Posts: 2,625
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Re: What's in your smoker?
Quote:
Originally Posted by jjirons69
With Cliff's suggestion, I smoked the 2 butts yesterday. 10 hours at 250F. Brined 14 hours prior to. Turned out perfect!! They're in cold storage until the golf tourney. Should be a big hit!
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Well done, sir!
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