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Old 07-26-2010, 10:47 AM   #1006
fxpose
Park Drive Smokehouse
 
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Location: Los Angeles
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Default Re: What's in your smoker?

Yeah, those sliced beef ribs are perfect on a hibachi. The only way to do them. They just don't look right grilling them over a Weber, for instance...

I get them at my local Asian market for 3.99/lb and they usually slice them to about 1/4" thickness.
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