Quote:
Originally Posted by mpd340
Pete,
I roasted the first batch in a sauce pan. It turned out pretty well and i was impressed with how even the roast turned out. I roasted them to a medium roast. We have already brewed all that i roasted. My wife loves it! I will try the next batch at a light roast. What roast would you recommend on the Ethiopian Herrerra.  |
Yea Lemme try the Light Roast you do.. Because Even though I Liked the Flavor of your Medium, It was a Bit too strong for Jana and I.