Best turkey ever. I honestly got away from it because of the cost of the peanut oil because I only used it once a year. I guess if I used it to do fish fries or make turkeys more often, I could have a greater appreciation to have kept it around. I now use the Char Broiler Big Easy for the "oil less infrared turkey fryer" method.
I've used this brand of marinade and had good results:
http://www.cajuninjector.com/cajun-fried-turkey.html I'm pretty sure it was the creole butter I liked.
The way I made it at first was from listening to the local FM guys (now syndicated nationwide) talk about how great it was:
http://archive.bobandtom.com/frames/fried_turkey.htm