Quote:
Originally Posted by Smokin Gator
Congrats on the cook. One great thing about learning a new cooker is you get to eat the mistakes!!
When I used to use a Weber kettle as a smoker, and I did it a bunch, I would start with what I called a heavy half of a chimney of briqs. I would add 7 briqs and hour and I could run at 225-250 all day long. YMMV... but that was what worked for me.
|
Now that I have a hand full of cooks under my belt, this is what I use!! Very effective for the kettle!! Thanks for the advice!!