Quote:
Originally Posted by floydpink
I'm completely anal and obsessed.
I can't get over it if my espresso pull is faster than 25 seconds to make 1.75 oz shots, 30 seconds being optimal. I have a timer and push it the second the shot starts and break stuff if it comes out too fast.
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I don't use a timer. If I like the angel hair thick streams of coffee and it appears to be in the 20's, I am happy.