Quote:
Originally Posted by captain53
I bought some small ice trays that make about 3/4" square cubes and use distilled water in them to make special rocks for my single malts and bourbons when I want them that way, usually in the summer. 3 Special Rocks and 3 fingers work out about right on a hot day.
|
... but you still end up masking the flavor...
Personally I feel there are better summer drinks - my scotch consumption goes down in the summer, up in the winter...
But then I also do not enjoy warm beer
