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Burger Joints - What's Your Fav?
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02-01-2017, 07:07 PM
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Brandon
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Re: Burger Joints - What's Your Fav?
My favorite is Beinlichs outside of Chicago. They make a very tender patty, not too thick or thin. They only allow grilled onions and cheese to be ordered on the burger... they don't allow salads. It's a lodge type atmosphere with the short menu posted on the wall.
I do a version of theirs. Fresh ground chuck ensures plenty of oozing fat. Slow smoking adds more goodness. Searing on the cast iron over blazing coals give a great crust. The meat is frozen before grinding, and spread out before seasoning and forming patties. A good burger should not be over compacted
Punt
Last edited by Brandon; 02-01-2017 at
07:12 PM
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