Quote:
Originally Posted by cle_smoker
Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well.
I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub.
More pics as the cook progresses.
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That looks effing AWESOME!!
Pardon my ignorance, but what is an ABT? I guess something, something and bacon...