Quote:
Originally Posted by Vitis
One last thought is that due the alcohol and viscosity of Vintage port, buying older vintages is a good way to go as storage conditions will play a lesser effect on the wine.
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True, port is easier to store than let's say Champagne. The easiest stuff to store is Madeira. Right now, the 80's is best bang for the buck in value, and the 60's you want to buy right now before the price is too far out of reach.