Thread: Sous vide
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Old 12-26-2015, 06:58 AM   #117
Chainsaw13
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Default Re: Sous vide
Quote:
Originally Posted by Black Coral View Post
Did flap steak 139 for 11 hours great fajitas. Two mor packs still in going to go till tomorrow and see how much better they are.

Santa bought me a searzall so will see the difference tomorrow
Hopefully you got the searzall before the price went up.
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