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Breakfast...sous vide eggs, bacon, tomato confit...
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10-03-2015, 09:48 PM
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shilala
Dear Lord, Thank You.
Join Date: Oct 2008
First Name: Scott
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Re: Breakfast...sous vide eggs, bacon, tomato confit...
I think I'd roast the tomatoes and peel the skins off just for pretty's sake, but it still looks out of this world.
Maybe some spinach in there to stretch the arugula?
Make this for me sometime, will ya, Keith?
Maybe some Hollandaise sauce, too.
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