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Smokin Gator · 10-03-2011, 04:45 PM

Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!

10-03-2011, 04:45 PM	#4
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: looking brisket sauce Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!! __________________ Check out the Cigar Asylum Newbie Sampler Trade