Re: For fans of bacon.
Last week I was making a snack for Lisa and I for lunch.
I cut up a bunch of cheese and stuff, then cooked two pounds of thick cut bacon.
After it was done, I thought "Man, a blt would be good." All I had was bacon and mayo, so I made some toast.
That was so good, I just started smearing mayonaisse on the bacon and eating it like that. Then I stated feeding it to Lisa. She loved it.
We scarfed every last bit of it like that, and neither of us died.
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