Quote:
Originally Posted by taltos
Either grilled outside or fried on the stove in a little olive oil. Well done in either case
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Cooked 'til the ends split and the skin gets a little blackened. I like ketchup and dijon mustard, and onion if it's there. And a toasted bun.
If it were a sausage, I'd be with you guys on the 'mustard only', but not for a hot dog.