Quote:
Originally Posted by OLS
Call me crazy, and some of you do, but I LIKE my pulled pork as degraded as possible, tender,
almost fork mushable. Overdone is what most would call it, I like it that way.
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I dont like to struggle while pulling my pork either. Dont get me wrong, I dont like it to be mush like baby food, but I do want it to fall apart while I am pulling it with my hands.