Quote:
Originally Posted by BengalMan
Just ordered the Maverick temp gauge. I'm heading to a football party Saturday around 3:30. I think I'm going to pick up a 6lb pork butt from the butcher Thursday afternoon and prep it and let it sit over night, then fire up the egg Friday and smoke that bad boy all day. Will definitely post pictures of the process. Hopefully it turns out good... lol.
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Did you get the 2 probe maverick? Thats the one I have and I love it. A 6lb butt could take 12-14 hrs at 210*.