Re: Dry Rub or marinade recipes
This is an approximation for my steak rub, I usually do it by eye:
3 parts granulated garlic
3 parts paprika
2 parts granulated onion
2 parts cumin
1 part black pepper
1 part rubbed sage
pinch of salt
pinch of brown sugar
Sometimes I use savory instead of sage, or both, or add a pinch of curry.
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