[kydsid]

Many people have asked me for my Mom's recipe over the years. I don't call it one though, its all in the technique. Heck my moms recipe is sausage, flour, milk, pepper, and black strap. It really is all about just watching and adding a little here and there.

Best advice is that if from scratch the gravy is a labor of love. Stir, stir, stir and stir again. Once I add the milk and start the flower I don't leave the stove till it's done. Trial and error is how I learned from Mom.

Use good sausage, Jimmy Dean at the least. And fry it with Molases, syrup or something sugary. Gives it that little extra to me at least.

For biscuits I just use a plain baking soda roll recipe I take off the internet when I need to or grands biscuits when in a rush.

I don't know if that helps at all. I have taught it to quite a few cause no one ever leaves leftovers of this at all.

Good luck.